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Mushrooms Svinushki alder


Description Mushrooms Svinushki alder

Svinushki alder, More referred svinushki aspen - a rather rare species, similar in appearance to svinushkifine . The name derives from his preference for growing under alder or aspen . Currently svinushki alder on par with fine svinushki attributed to poisonous mushrooms . However, some sources still inclined to believe to make it a conditionally edible mushrooms . Hat in diameter is 5 - 15 cm, reddish-brown,yellow-brown or ocher-brown; first with a thin convex tucked edge, then flat, dents in the center, slightly funnel-shaped with straight or lowered edge . The surface is dry, felt, velvet or large-smooth with ingrown or backward, dark (sometimes with a touch of olive) scales . The plates are soft, narrow, mediumthe frequency with jumpers at the base, forked, yellowish, slightly lighter hats, from pressure browning . Spore print brown-red . The foot length of 2 - 5 cm (rarely 7) in diameter 1 - 1.5 cm, slightly eccentric or central, somewhat narrowed to the base, a cylindrical surface with felt the same color as theand hat from pressure slightly darker . The flesh is soft, dense, later loose, yellow, darker on the cut . It grows from late July to September in mixed and deciduous forests, preferring to grow under aspen and alder . Rare, groups can form circles . Paxillus alder has similarities with svinushki fine, although confusing themis difficult, it is worth remembering that, in contrast to the fine, svinushki alder has squamous crack hat and a yellowish-red hue . So they are very different places of growth . Alder Paxillus, of course, the fungus with a dubious reputation . It is worth to collect it or not is up to you . Focusing on what the authors say. In the event that nevertheless you suspect that your desk may be just this fungus, we recommend long-term heat treatment, with periodic draining the resulting broth .

SPECIFICATIONS
 
Description
Name in latinPaxillus filamentosus
Rodsvinushki
Storageused in food after preliminary boiling
Fruiting bodies are formed (grows)late July to September
ClassAgaricomycetes
It is possible to confuse the signs and insigniawith svinushki fine, although confusing them is difficult, it is worth remembering that, in contrast to the fine, svinushki alder has cheshuychato- crack hat and a yellowish-red shade
Edibleconditionally edible mushroom
Growin mixed and deciduous forests, preferring to grow under aspen and alder . rare, groups can form circles
Fruiting body (Cap)
Surfacedry, felt, or large-velvety smooth with ingrown or backward, dark (sometimes olive tinge) scales
Colorreddish-brown, yellow-brown or ocher-brown
Diameter5 - 15 cm
Formfirst convex with thin tucked edge, then flat, dents in the center, slightly funnel-shaped with straight edge or lowered
Plant
Spore printbrown-red
Flesha soft, dense, later loose, yellow, the cut dark
Platessoft, narrow, medium frequency, withjumpers at the base, forked, yellowish, slightly lighter hats, from pressure browning
Stipe
Diameter1 - 1.5 cm
Length2 - 5 cm (occasionally is 7 cm)
Colorwith a felt surface of the same color as the cap, from pressure slightly darker
Featuresslightly eccentric or central, more narrowed to the base, cylindrical
Numeric filters

5
Diameter
15
Centimeter
2
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy