Mushrooms Russula virescens, scaly

Russula virescens most delicious of all Russula . It can be prepared in all ways . It grows from July to October, especially in dry well and light deciduous forests: under the oaks, beeches and birches, in the lowlands and on the hills, but in the mountains is less common . Russula virescens extended throughout Europe, Asia and North America . Her green vitriol, young mushrooms as if covered with a waxy bloom. And later with cracked skin cap to distinguish it from all other green Russula .   Related russula green (K . Ae ^ TEA) has a smooth, shiny humidity grass greenhat and slightly pungent taste, and that does not prevent it from being edible . Mass it grows in deciduous forests, especially under the birch trees, occasionally falling into the forests and coniferous . Distributed by this russula in the same areas as the Russula virescens only in the south of Europe occurs more rarely . The main trouble is that, not being able to recognize bothrussula, some mushroom pickers confuse them with a deadly pale toadstool, although differences between russule and pale toadstool much . importantly . syroezhek that never rings on the leg, and the leg itself is never at the bottom of the thickened and vagina . Therefore, the collection of green syroezhek must first, before cutting,in situ should be considered as a fungus found . Russula virescens hat has a diameter of 5 - 15 cm, vitriol - or ocher-green, with cracked skin fungi in adults . The plates are white, light sour cream . 2-9 feet Dimensions / 1.5 - 4 cm, white . The flesh is white, rusting, a drop of 04 FeS stains in pink tone . Spore print whitish . Spores colorless, 8-10 / 7 - 8 mm