SemenaOpt.com
info@semenaopt.com

Mushrooms Blewits brown, scaly


Description Mushrooms Blewits brown, scaly

Russian name - blewits brown . From a family triholomovih - Tricholomataceae . Cap 4 - 10 cm in diameter, convex - subsequently flat-spreading, sometimes a little concave, occasionally withhump, tan - or brown - brown, in the center of the goal, the edge is pressed - fiber or fiber - large - scaly, sometimes all almost naked . Plates broad, whitish, with reddish - brownish, old dark - spotted . Spore mass of white . 5 Disputes - 8,7 x 4 -5, 5 microns, smooth . Leg 7 - 13 X 1 - 2.5 cm, density ¬ on, sometimes with a narrow channel,white top and white - powdery, down fibrous or thin-plate . The flesh is white, firm, with the smell of flour, bitter, sometimes sweet. Found throughout Ukraine . It grows in coniferous (pine) and mixed forests, groups in August - November . Inedible mushrooms . Formerly of his leads to severe gastro - intestinal disorders .

SPECIFICATIONS
 
Bag
Form disputewide-elliptical shape
The size of the dispute5 - 8,7 x 4 -5, 5 mm
Disputessmooth
Features4 per basidia
Description
Name in latinTricholoma imbricatum
RodTricholoma
The fungus causesleads to severe gastro - intestinal disorders
Fruiting bodies are formed (grows)August - November
ClassAgaricomycetes
Edibleedible
Tastebitter, sometimes sweet
Growconiferous (pine) and mixed forests, groups to
Smellwith the smell of flour
Fruiting body (Cap)
Surfacecenter naked, pressed to the edge - fiber or fiber - large - scaly, sometimes almost all Nude
Colortan - or brownish - brown
Diameter4 - 10 cm
Formconvex -, later flat-prostrate, sometimesslightly concave, occasionally with a hump ,
Plant
Spore printWhite
Fleshwhite, dense
Platesbroad, whitish, with a reddish -brownish, old dark - spotted
Stipe
Diameter1 - 2.5 cm
Length7 - 13 cm ,
Colorwhite top and white - powdery
Featuresdense, sometimes with a narrow channel to the bottom of the fiber or thin-plate
Numeric filters

4
Diameter
10
Centimeter
7
Height
13
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy