SemenaOpt.com
info@semenaopt.com

Mushrooms Mushroom umbrella mastoid


Description Mushrooms Mushroom umbrella mastoid

Mushroom umbrella large number of related species similar to L . mastoidea, but less than half has smaller scales and at the top of the hill hats, leg with brown-ocher streaks and simple ring Hat 8 - 12 cm in diameter, thin-fleshy, initially campanulate andbluntly conical, and later the floor outstretched, with sharply projecting tubercle, whitish, cracks in the center of a dark, with dark pressed small flaky scales . thin edges tucked later outstretched, often wavy . The flesh is white, with autoxidation is not changed, has a pleasant smell and taste of a walnut . Leg 7 - 16 x 0.3 - 0.6 cm, central, cylindrical shape, extends to the base of a small tuber, sometimes slightly curved, whitish-brown, covered with very small scales pressed . Free plates, often with a smooth edge, white, sand color later . Remains covered . Ring located at the top or the middle legs,simple, broad, backward, moving, white top, bottom light brown . Spore print white . Spores size 12 - 16 x 8 - 9.5 mm. Colorless, metachromasia, ellipsoidal, with the germination times, with lateral apikulyusom with one or more fluorescent droplets smooth . Basidia four-spore, 35 - 40 x 8 - 10 microns . , clavateforms . Sterigma 3,5 - 4 in length . Heylotsistidy (developing on the edge of the plates, tubes in fungi cells . Basidiomycetes) 30 - 40 x 12 - 15 mm . , bottle, spindle-shaped, thin-walled, hyaline . It grows on the ground in oak, beech and pine forests, forest glades, edges of woods, meadows and parks . Quite a rare and little known species . Foundindividual instances in groups . Distributed in Spain, Denmark, Italy, Germany, Poland, Czech Republic, Slovakia, the former Yugoslavia, Estonia, Lithuania, Belarus, Ukraine, Armenia, Yakutia, Primorye Territory, USA, Mexico, Brazil, Algeria, Morocco, Australia and the UK . Season: summer - autumn .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute12 - 16 x 8 - 9.5 microns
Disputescolorless, metachromasia
Featuressometimes with germination, with lateral apikulyusom, with one or more fluorescent droplets, smooth
Description
Name in latinLepiota mastoidea
RodMacrolepiota
Featuresa rare and little known species . There are individual instances in groups
Fruiting bodies are formed (grows)summer and fall ,
ClassAgaricomycetes
Edibleedible mushroom, the value is only a hat, as a rigid leg
DistributionSpain, Denmark, Italy, Germany, Poland, Czech Republic, Slovakia, countriesthe former Yugoslavia, Estonia, Lithuania, Belarus, Ukraine, Armenia, Yakutia, Primorye Territory, USA, Mexico, Brazil, Algeria, Morocco, Australia and the UK
Related speciesMacrolepiota procera, mushroom umbrella white mushroom umbrella Conrad, mushroom -Umbrellas graceful
Tastewith a pleasant smell walnut
Growon the ground in oak, beech and pine forests, forestclearings, edges of woods, meadows and parks to
Smellwith a pleasant smell walnut
Fruiting body (Cap)
The kinks at the ends of branchesthin edge tucked later outstretched
Insidethin and fleshy
Surfacecracks in the center of a dark, with dark pressed small flake flakes
Colorwhitish
Diameter8 -12 cm
Featuresresidues covered . The ring is located at the top or middle of the foot, simple, broad, backward, moving, white top, bottom light brown
Plant
Basidiafour-spore, 35 - 40 x 8 - 10 m . , clavate
Spore printWhite
Fleshwhite, with autoxidation is not changed, has a pleasant smell and taste of a walnut
Platesfree, often with a smooth edge, white, sand color later
Featuressterigma 3,5 - 4 in length
Featurescheilocystidium 30 - 40 x 12 - 15 microns . , bottle, spindle-shaped, thin-walled, hyaline
Stipe
Diameter0.3 - 0.6 cm
Length7 - 16 cm
Colorwhitish-brown color
Featurescentral, cylindrical shape, extends to the bottom of a small tuber, sometimes slightly curved, covered with very small scales appressed
Numeric filters

8
Diameter
12
Centimeter
7
Height
16
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy