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Mushrooms Russula nigricans


Description Mushrooms Russula nigricans

Large dense fruiting bodies of Russula adusta blackish we find in the summer and autumn in all forests, especially deciduous . They are edible, but less suitable qualitative and likely to be used in food only in mixtures with other fungi . Russula nigricans together with related podgruzdkom black and white (R . Albonigra), podgruzdkom black (Chernushka) (R . Adust a) and podgruzdkom gustolistym (R . Densifolia) form a special group Nigricantinae, which is typical for members of the blackening flesh on the cut and hardness, seals the old mushroom colored more or less whitish orbrownish . Dead fungi decompose very slowly, and they blackened and charred look, often preserved in this form until the following year . Russula nigricans - the largest mushroom in this group . It reaches 20 cm in diameter and has the thick related to all kinds of plates, reaching 2 mm in thickness . His pulp insection first blush, then turns black . Podgruzdok black and white in his youth has whitish hat, which is mashed places and the old mushroom is black . The flesh on the cut blackens immediately . This is a rare species, growing in the autumn in deciduous forests most often under the birches . Podgruzdok gustolisty has blackish-brown hat and very thickRecords that of wounded on the ground, as well as the flesh on the cut, at first blush, and then turn black . It grows in summer and autumn in the coniferous forests on calcareous soils . Because of the burning taste inedible . The last group blackish podgruzdkov worth edible podgruzdok black: Nigella . It has grayish, gray-brown hat; the flesh on his sliceturns gray, then Brown, but never completely blackens . Nigella growing in all forests, but mostly  - Coniferous . Russula nigricans usually has a hat with a diameter of 8 - 15 cm, whitish, then grayish, pale-brown, brown-black, the old mushrooms - black . The plates are white, yellow, then light gray-brown . Fleshwhite, then brick red, then darkening finally completely black . 04 colors Drop Reb her first pink, then green . Taste mild smell fruity or earthy. Spore print white . Disputes Colorless 6-8 / 6 - 7 microns . foot size 2-8,5 / 1 - 4 cm, initially white, later gray-brown .       

SPECIFICATIONS
 
Bag
Form disputeovoid, lumpy
The size of the dispute6-8 / 6 - 7 pm
Disputescolorless to
Featureswith a well-developed partial mesh
Description
Name in latinRussula nigricans (BULL . EX MERAT) FR .
Rodrussula
Storageit is used in food only in salted after pre-treatment - soaking or boiling . In the process of salting the flesh turns black mushrooms
Characteristics of the speciesthe most large mushroom of this group . It reaches 20 cm in diameter and has the thickest of all records related species, reaching 2 mmthickness
Fruiting bodies are formed (grows)mid-July to late September
ClassAgaricomycetes
Edibleconditionally edible mushroom
DistributionEurasia
Related speciesRussula black and white (R . albonigra), Russula Black (Chernushka) (R . adust a) andRussula gustolisty (R . Densifolia)
Tastemoderate
Growin coniferous forests on calcareous soils
Smellfruity or earthy
Fruiting body (Cap)
Surfacesmooth, sticky, peel removed for most of the hats
Colorwhitish, then grayish, pale-brown, brown-black, the old mushrooms - black
Diameter8 - 15 cm ,
Formfirst convex, then pressed in and funnel
Featuresin his youth has whitish hat,which is mashed places and the old mushroom blackens
Plant
Spore printwhite
Fleshwhite, then brick red, then darkening finally completely black . DropReb its first 04 colors in pink, then green
Plateswhite, yellow, then light gray-brown
Featuresdead fungi decompose very slowly, and they are blackened and charred look, often preserved in this form until next year
Stipe
Diameter1 - 4 cm
Length2 - 8.5 cm ,
Colorfirst white, later gray-brown
Numeric filters

8
Diameter
15
Centimeter
2
Height
9
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy