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Large dense fruiting bodies of Russula adusta blackish we find in the summer and autumn in all forests, especially deciduous . They are edible, but less suitable qualitative and likely to be used in food only in mixtures with other fungi . Russula nigricans together with related podgruzdkom black and white (R . Albonigra), podgruzdkom black (Chernushka) (R . Adust a) and podgruzdkom gustolistym (R . Densifolia) form a special group Nigricantinae, which is typical for members of the blackening flesh on the cut and hardness, seals the old mushroom colored more or less whitish orbrownish . Dead fungi decompose very slowly, and they blackened and charred look, often preserved in this form until the following year . Russula nigricans - the largest mushroom in this group . It reaches 20 cm in diameter and has the thick related to all kinds of plates, reaching 2 mm in thickness . His pulp insection first blush, then turns black . Podgruzdok black and white in his youth has whitish hat, which is mashed places and the old mushroom is black . The flesh on the cut blackens immediately . This is a rare species, growing in the autumn in deciduous forests most often under the birches . Podgruzdok gustolisty has blackish-brown hat and very thickRecords that of wounded on the ground, as well as the flesh on the cut, at first blush, and then turn black . It grows in summer and autumn in the coniferous forests on calcareous soils . Because of the burning taste inedible . The last group blackish podgruzdkov worth edible podgruzdok black: Nigella . It has grayish, gray-brown hat; the flesh on his sliceturns gray, then Brown, but never completely blackens . Nigella growing in all forests, but mostly - Coniferous . Russula nigricans usually has a hat with a diameter of 8 - 15 cm, whitish, then grayish, pale-brown, brown-black, the old mushrooms - black . The plates are white, yellow, then light gray-brown . Fleshwhite, then brick red, then darkening finally completely black . 04 colors Drop Reb her first pink, then green . Taste mild smell fruity or earthy. Spore print white . Disputes Colorless 6-8 / 6 - 7 microns . foot size 2-8,5 / 1 - 4 cm, initially white, later gray-brown .
SPECIFICATIONS | |
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Bag | |
Form dispute | ovoid, lumpy |
The size of the dispute | 6-8 / 6 - 7 pm |
Disputes | colorless to |
Features | with a well-developed partial mesh |
Description | |
Name in latin | Russula nigricans (BULL . EX MERAT) FR . |
Rod | russula |
Storage | it is used in food only in salted after pre-treatment - soaking or boiling . In the process of salting the flesh turns black mushrooms |
Characteristics of the species | the most large mushroom of this group . It reaches 20 cm in diameter and has the thickest of all records related species, reaching 2 mmthickness |
Fruiting bodies are formed (grows) | mid-July to late September |
Class | Agaricomycetes |
Edible | conditionally edible mushroom |
Distribution | Eurasia |
Related species | Russula black and white (R . albonigra), Russula Black (Chernushka) (R . adust a) andRussula gustolisty (R . Densifolia) |
Taste | moderate |
Grow | in coniferous forests on calcareous soils |
Smell | fruity or earthy |
Fruiting body (Cap) | |
Surface | smooth, sticky, peel removed for most of the hats |
Color | whitish, then grayish, pale-brown, brown-black, the old mushrooms - black |
Diameter | 8 - 15 cm , |
Form | first convex, then pressed in and funnel |
Features | in his youth has whitish hat,which is mashed places and the old mushroom blackens |
Plant | |
Spore print | white |
Flesh | white, then brick red, then darkening finally completely black . DropReb its first 04 colors in pink, then green |
Plates | white, yellow, then light gray-brown |
Features | dead fungi decompose very slowly, and they are blackened and charred look, often preserved in this form until next year |
Stipe | |
Diameter | 1 - 4 cm |
Length | 2 - 8.5 cm , |
Color | first white, later gray-brown |
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