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Mushrooms Boletin marsh


Description Mushrooms Boletin marsh

Cap 5 - 10 cm in diameter, cushion, plano, with a central tubercle, Felt-scaly, dry, fleshy, very bright in his youth: maroon, during - or purplish red, pale with age acquires a yellowish tint, becomes red-ocher . On the edge of the cap is sometimes visible remnantsbedspreads . Tubular layer first yellow, then yellow-ocher, grow brown, strongly decurrent on the stem; young mushrooms closed dirty pink filmy veil . holes radially extended ducts. The pores are wide, and 4 mm in diameter . Spore print pale brown . Leg 4 - 7 cm long 1 - 2 cm thick slightly thickened at the base,sometimes with visible remains of the ring at the top of yellow, reddish under the ring, a lighter colored than the cap, solid . The flesh is yellow, sometimes slightly bluish . Bitter taste . The smell of young mushrooms featureless, the old slightly unpleasant . Lives in larch and mixed forests with the presence of larch in dry and wet places,in July - September . It is widely distributed in Western and Eastern Siberia and the Far East . In the European part of Russia is found in cultivated stands of larch . Edible mushroom, but high taste is different . Because of the bitter taste is good only for salting or pickling after soaking for 2 - 3 days andboiling 20 minutes . According to foreign experts: inedible or poisonous mushroom .

SPECIFICATIONS
 
Description
Name in latinBoletinus paluster
Rodboletus
Storagedue to the bitter taste is good only for salting or pickling after soaking for 2 - 3 days and boiling for 20 minutes to
Featureshigh taste is different
Fruiting bodies are formed (grows)July - September
ClassAgaricomycetes
Edibleedible mushroom
Distributionin Western and Eastern Siberia and the Far East . InEuropean part of Russia is found in cultivated stands of larch
Related speciesboletin Asian Boletinus asiaticus has a similar appearance and color, different hollow stem and more elegant structure
Tastehas a bitter taste
Growin larch and mixed forests with the presence of larch in dry and humid
Smellyoung mushroomsfeatureless, the old slightly unpleasant
Fruiting body (Cap)
Tubesfirst yellow, then yellow-ocher, grow brown, strongly decurrent on the stem, young mushrooms closed dirty-pinkfilmy veil
The kinks at the ends of brancheson the edge of the cap is sometimes visible remnants of blankets
Insidefleshy
Surfacefelt-scaly, dry ,
Coloras a young man very bright burgundy, during - or purplish red, pale with age, acquiring yellowish tint, becomes red-ocher
Diameter5 - 10 cm
Formcushion, plano-convex, with a centraltubercle
Plant
Spore printlight brown
Fleshyellow, sometimes slightly bluish
Stipe
Diameter1 - 2 cm
Length4 - 7 cm
Colortop yellow, reddish under the ring, a lighter colored than the cap, solid
Featuresat the base slightly thickened, sometimes with visible remains of the ring ,
Numeric filters

5
Diameter
10
Centimeter
4
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy