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Directory
TOP 5 for 2025
| 1 | Float (tolkachik) gray |
| 2 | Valuy |
| 3 | Pale grebe (green mushroom) |
| 4 | Boletus edulis (fir) Bolletus edulis |
| 5 | Russula red hot, acrid, vomit |
 Edible : edible mushroom Distribution : common in North America, Europe is not found Taste : has a sweet taste |  Edible : edible mushroom Distribution : onPolesie, in the Carpathians and in the forest, south of Europe, North Africa and Asia Taste : with a pleasant taste Grow : grows in warm lowlands, in deciduous forests, on calcareous soils Smell : has a pleasant smell | |
 Edible : inedible mushroom Distribution : Europe, NorthAfrica, east of North America Taste : inedible because of not very pleasant taste Grow : in coniferous and mixed forests, living solely on the fruiting bodies of Scleroderma lemon yellow (Scleroderma citrinum) |  Edible : edible Distribution : the Carpathians . In Russianfound in the Caucasus, rarely in the Far East Taste : tastes good , Grow : in deciduous (predominantly beech) forests on limestone soils Smell : pleasant odor | |
 Edible : edible mushroom Distribution : throughout the temperate zone of the northern hemisphere Grow : on the edges, in parks and gardens, avoidingonly excessively wet, dry and dark places |  Edible : edible mushroom Taste : unleavened Grow : often found in rawsparse larch forests, tussock tundra-sphagnum, peat-bog, among the moss and the base of bumps | |
 Edible : edible mushroom, good quality Distribution : In Polesie and forest-steppe Taste : a floury taste Grow : in the lowlands and mountains groups, stripes and circles, appearing frequently just grass gardens on the slopes, in the parks, forest edges Smell : a powdery smell |  Edible : conditionally edible, but it is of poor quality because of its smell Distribution : common in the temperate zone of Eurasia and North America , Taste : fresh or sweetish Grow : coniferous, mixed and deciduous forests on acidic, loose soil, in moss and rotting wood , Smell : with an unpleasant smell of coumarin, which is compared with the smell of camphor or squashed bug | |
 Edible : very good edible mushroom Distribution : in Polesie and Carpathian Taste : ataste good, it tastes a bit like meat Grow : in coniferous forests , Smell : has a pleasant smell |  It is possible to confuse the signs and insignia : with chanterelles on thiswhich it resembles in appearance, but which is clearly different from the yellow flesh Edible : inedible Distribution : found atthroughout Ukraine in coniferous forests , Taste : in raw form - wishy-washy Grow : on old rotten pine stumps, sometimes on the ground among mosses, occasionally in deciduous forests , Smell : in its raw form - unpleasant | |
 Edible : edible Taste : in raw form - wishy-washy Grow : in coniferous forests , Smell : in its raw form - wishy-washy |  Edible : edible mushroom Distribution : in the northern temperate zone Taste : weakly expressed, mild, sometimes bitter Smell : weak, pleasant, it is compared with the smell of Mirabell, or earthy | |
 It is possible to confuse the signs and insignia : with chanterelles gray (Cantharellus cinereus), which grows in small amounts in deciduous forests Edible : edible Distribution : not only in the temperate zone of the northern hemisphere, but also in the tropics , Taste : as a finished product - different soft spicy taste Grow : she lives in mycorrhiza with deciduous trees, primarily oak and beech |  Edible : edible Taste : in its raw form - wishy-washy Grow : in small amounts in deciduous forests , Smell : in its raw form - with highly fruity odor | |
 It is possible to confuse the signs and insignia : to present such a chanterelle mushroom chanterelle inedible false Edible : edible Distribution : known in Europe, North and South America, Africa, China and Japan . There is a growing group, stripes and circles, giving a lot of fruit bodies appearingsummer and autumn in all sorts of forests Taste : pungent taste of raw fruit disappears during cooking Grow : mainly in mixed forests |  Edible : edible mushroom Distribution : in more southern areas of the northern temperate zone, from France to the Far East, everywhere is rare . In Russia - the southern European part, the Caucasus, Western Siberia and the Far East . view included in the Red Book of Russia Taste : when cooking can acquire a bitter taste Grow : in deciduous and mixed forests (mainly under oaks) occasionally also in coniferous forests | |
 It is possible to confuse the signs and insignia : Clitocybe dealbata similar to other poisonous species Clitocybe Edible : dangerous poisonous mushroom Distribution : in Ukraine Taste : comfort Grow : groups in the forest glades, on the grassy field (sometimes willows), fields, meadows, pastures Smell : with a faint odor of flour |  It is possible to confuse the signs and insignia : with Entoloma tin (poisonous), especially with its youngfruits . However hat Entoloma never gets gray tones; it is - a whitish, yellowish or ocher Edible : conditionally edible mushroom Distribution : worldwide Taste : sour Grow : in all the forests in the lowlands and mountains Smell : aromatic, sharp | |
 Edible : conditionally edible mushroom, high quality Distribution : in Ukraine, in Europe, North Africa, Asia andNorth America Taste : sweet, radish Grow : grows in coniferous and mixed forests, groups to Smell : with a pleasant smell of fresh flour |  Edible : a poisonous mushroom Distribution : very rare, especially in Crimea Grow : on the stumps, rotten trunks of various deciduoustrees (oak, hornbeam) and shrubs Smell : with a very unpleasant odor |