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Katalog
TOP 5 2024
1 | Float (tolkachik) gray |
2 | Valuy |
3 | Pale grebe (green mushroom) |
4 | Boletus edulis (fir) Bolletus edulis |
5 | Russula red hot, acrid, vomit |
Name in latin : Lepista saeva Edible : conditionally edible mushroom good quality Distribution : in Russian presumably throughout Taste : palatable Grow : on pastures near the abandoned farms, meadows, near rivers and forest edges in the grass Smell : mushroom, fruit | Name in latin : Tricholoma virgatum It is possible to confuse the signs and insignia : can be confused with an edible fungus Tricholoma Tricholoma terreum gray Edible : poisonous mushroom Taste : with varying intensity burning taste Grow : exclusively in coniferous forests under pine, larch and spruce . Prefers poor, acidic soils Smell : no special smell | |
Name in latin : Tricholoma robustum Edible : good edible mushroom Distribution : in Polesie and forest-steppe Taste : palatable Grow : inconiferous forests, under the pines, in sandy soils , Smell : with a strong smell of fresh flour | Name in latin : Tricholoma orirubens Edible : good edible mushroom Distribution : in Polesie, in the Carpathian, steppe Grow : deciduous, coniferous forests less Smell : with a pleasant smell of flour | |
Name in latin : Tricholoma sejunctum Edible : conditionally edible mushroom Distribution : in the temperate zone of the northern hemisphere (North America, Europe) . InEurope is not common, scattered Taste : first flour, later - bitter . With age, the taste becomes bitter, bitter taste when cooking pulp amplified Grow : in mixed forests, often under the oaks | Name in latin : Tricholoma album Edible : a poisonous mushroom Distribution : on the Right Bank Polesie in Rostockiy - Opolye forests, right bank and left bank forest-steppe, the left bank of grass - meadow steppe Taste : first sweet, then bitter Grow : in deciduous forests, especially under the birch Smell : firstwith the smell of flour, then with a very unpleasant odor | |
Name in latin : Tricholomopsis rutilans (SCHFF . EX FR . ) SING . Tricholomataceae It is possible to confuse the signs and insignia : with inedible Pholiota excellent, which is also painted in yellow or rusty-yellow color, but has a ring on the stem Edible : edible mushroom Distribution : in Europe, Asia, Africa and North America Taste : moderately bitter Grow : groups on stumps and trunks of deadconiferous trees, sometimes in the dead roots of stumps Smell : sour or rotten | Name in latin : Tricholoma flavobrunneum Edible : edible mushroom Grow : in deciduous (withbirch) and mixed (spruce-birch) forests, forest edges, in woodlands, roadsides, communities, groups, often annually Smell : mealy smell | |
Name in latin : Amanita rubescens (PERS . EX FR . ) S . F . GRAY It is possible to confuse the signs and insignia : may be confused with highly toxic A. pantherina other than brown-ocher or brown-olive hat, gentle andsmooth ring and stem growing out of the vagina Edible : conditionally edible mushroom , Distribution : in Ukraine, Europe, Asia, Africa and North America , Taste : sweet, tangy with age , Grow : in coniferous and deciduous forests Smell : without anysmell | Name in latin : Boletinus asiaticus Edible : edible mushroom Distribution : only in Western and Eastern Siberia, the Far East (mainly in the Amur region), and in additionof the Southern Urals Grow : among larch and its culture | |
Name in latin : Boletinus paluster Edible : edible mushroom Distribution : in Western and Eastern Siberia and the Far East . InEuropean part of Russia is found in cultivated stands of larch Taste : has a bitter taste Grow : in larch and mixed forests with the presence of larch in dry and humid Smell : young mushroomsfeatureless, the old slightly unpleasant | Name in latin : Leccinum scabrum (BULL . EX FR . ) S . F . GRAY Edible : all kinds of edible boletus Distribution : throughout the temperate zone of the northern hemisphere . grows abundantly in Europe and North America, is found in the Arctic Circle in Alaska and Greenland Taste : a nice, mushroom Grow : August appears rosy boletus, which continues to grow and in September Smell : a fragrant mushroom | |
Name in latin : Boletus fechtneri Velen . Syn . : Boletus pallescens (Konrad) Singer It is possible to confuse the signs and insignia : also very similar to edible boletus and rare royal (Boletus regius), which is characterized by reddish colored hats, yellow leg and yellow, not bluish flesh Edible : edible mushroom Distribution : known in Russia in the Caucasus, the Far East , Grow : in areas with warm climates in deciduous and mixed forests, mainly under the oaks, but also bybeeches and limes Smell : sweet, pleasant smell, but only in young animals | Name in latin : Bolletus edulis It is possible to confuse the signs and insignia : with white fungusspruce and very bitter gall fungus Edible : edible Distribution : in deciduous forests and parks it is also under beech, hornbeam, lime Taste : the most delicious mushroom Grow : in birch, fir, pine and oak forests in the second half of July to October Smell : fragrant of all edible mushrooms . Fresh white fungus does not smell, but being dried, it becomes a strong flavor,which we call a mushroom | |
Name in latin : Boletus aestivalis It is possible to confuse the signs and insignia : with a very bitter gall fungus, it grows mainly in coniferous forests, has a pinkish edge tubes and prominently throughout the coarse grid brown stalk Edible : edible mushroom Distribution : in Europe, especially in the south, as in North America and North Africa , Taste : pleasant, mushroom, sweet Grow : in deciduous forests and parks it is also under beech, hornbeam, lime Smell : pleasant, mushroom | Name in latin : Boletus impolitus Fr . Syn . : Boletus sapidus Harzer It is possible to confuse the signs and insignia : similar to the edible boletus (Leccinum luteoporum), but that hat over dark, wrinkled, with porestouch turn brown, and the flesh turns pink at first, and then becomes gray Edible : edible mushroom Distribution : in the forest and steppe zonesEurope, the thermophilic fungus . Distributed in Polesie and Carpathians, Russia is found in the central and southern strip of the European part, is rare in Western Europe Grow : in deciduous and mixed forests, mainly under the oaks and beeches growing on limestone soils Smell : has a faint smell of carbolic, more explicit by boiling | |
Name in latin : Boletus luridus SCHFF . EX FR . It is possible to confuse the signs and insignia : sometimesmistaken for poison devils mushroom, Boletus Kele - never has a grid on the stem Edible : conditionally edible mushroom Distribution : on Polesie and forest-steppe, throughout the temperate zone of the northern hemisphere Taste : with a pleasant taste Grow : in deciduous and mixed forests, is also found in parks and gardens , Smell : with a pleasant smell | Name in latin : Porphyrellus pseudoscaber \ Boletus porphurosporus Edible : inedible mushroom Distribution : in Polesie Taste : bad taste Grow : in coniferous forests on sandy soils Smell : unpleasant smell | |
Name in latin : Boletus radicans Edible : inedible mushroom Distribution : in Europe, North Africa and North America , Taste : bitter taste Grow : mainly in deciduous forests, on calcareous and neutral soils in dry areas Smell : pleasant odor | Name in latin : Boletus satanas LENZ It is possible to confuse the signs and insignia : often confused with bluish red mushroomsedge tubes - Boletus and mottled olive-brown Edible : a poisonous mushroom Distribution : in Polesie, in the forest, Carpathian Taste : with a pleasant taste Grow : in deciduous forests (under the oak, beech, hornbeam) Smell : smelly |