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Directory
TOP 5 for 2024
| 1 | Float (tolkachik) gray |
| 2 | Valuy |
| 3 | Pale grebe (green mushroom) |
| 4 | Boletus edulis (fir) Bolletus edulis |
| 5 | Russula red hot, acrid, vomit |
 Edible : a poisonous mushroom Distribution : distributed almost all over the world . European part of Russia . North Caucasus, the Far East Taste : moderate , Grow : in the lowlands and mountains . They form mycorrhiza with both coniferous and deciduous trees Smell : aromatic,spicy |  Edible : inedible or slightly poisonous mushroom Distribution : found in the northern and southern temperate zones in the tropics and subtropics Taste : sharp Grow : in all forests, mostly on solar heat edges, in the pine underbrush on sandy or muddy soil Smell : pulp unpleasant,metal | |
 Edible : edible mushroom , Distribution : throughout the temperate zone of the northern hemisphere, from Japan to North America , Taste : afeatureless taste Grow : always grow out of the woods on the compost fertilized soil, in parks and gardens Smell : a featureless smell |  It is possible to confuse the signs and insignia : very similar Sarcoscyphacoccinea, but it has a purple spore-bearing layer, the stem-prominent fruiting bodies and growing in early spring on the branches of deciduous trees Edible : edible Distribution : throughout the northern hemisphere, from Japan to the US . In Europe, rising only four of its kind Taste : raw mushroom - tastes inexpressive Smell : raw mushroom - the smell of wishy-washy | |
 It is possible to confuse the signs and insignia : it is sometimes erroneouslymistaken for edible mushroom cartilage Milkman pepper Edible : conditionally edible mushroom low quality Distribution : Throughout the temperate zone of the northern hemisphere Grow : common in the forest-steppe and Polesie . It grows in deciduous, coniferous and mixed forests in July - November Smell : when the fungus break, then break abundantly acts"Milk" - acrid juice with a resinous odor |  Edible : inedible mushroom Distribution : European part of Russia, the Caucasus, Siberia, Far East Grow : in deciduous and mixed forests, in plantations around the ponds on dead branches, trunks and stumps mostly oak, birch less, hornbeam, maple | |
 Edible : inedible mushroom Distribution : throughout the Russia Grow : abundantly develops almost throughout the growing period in deciduous and mixed forests, mainly on dead and dying oaks, birch, hazel, beech, hornbeam |  It is possible to confuse the signs and insignia : with Leccinum carpini (Leccinum griseum), from which it differs by the presence of scaly surface and covered the young mushrooms Edible : edible mushroom Distribution : throughout the temperate zone of the northern hemisphere was apparently listed and southern Taste : a mushroom or insipid Grow : in coniferous and deciduous forests, hills and preferring acidic soil . In the lowlands itforms mycorrhiza with beeches, at locations above grows under spruce and fir Smell : a mushroom odor | |
 Edible : inedible mushroom Distribution : Western Europe Taste : astringent or bitter (the old mushroom) taste Grow : in coniferous and mixed forests, near the pine trees on pine cones immersed in the soil and around them, groups andsingle, often occurs Smell : with a sharp pleasant scent |  Edible : edible mushroom Grow : on the old spruce cones, already partially covered with earth, on one cone alwaysSeveral fungi Smell : with an intense and very pleasant smell | |
 Edible : edible mushroom Grow : on the cones of conifers, already partially covered with earth, on one cone always some fungi Smell : pleasant, pronounced, mushroom |  Edible : edible mushroom Distribution : in Europe and North America , Taste : null Grow : like fertilized place outside the forest, others grow in the forest on decaying trunks and stumps, others - to equine or bovine manure Smell : featureless | |
 Edible : edible, but low-quality mushroom Distribution : in Europe and North America , Taste : resembles a radish Grow : groups or bundles on dead trunks and stumps of conifers, mostly spruce , pine, fir . rarely it occurs on dead deciduous trees , Smell : null |  It is possible to confuse the signs and insignia : reminiscent of some species of mushrooms, but differs in that the plate Stropharia never have a pinkish hue Edible : edible mushroom Distribution : in Europe and North America,New Zealand Grow : like fertilized place outside the forest, others grow in the forest on decaying trunks and stumps, others - on the horse's or cow manure | |
 Distribution : in Siberia and the Carpathians Grow : just under a cedar is very high in the mountains and among small and overgrown with coniferousnew forest plantations |  Edible : edible | |
 Edible : edible Distribution : in the European part, Siberia and the Far East Taste : comfort Grow : in the pine forests Smell : comfort |  It is possible to confuse the signs and insignia : with svinushki fine, although confusing them is difficult, it is worth remembering that, in contrast to the fine, svinushki alder has cheshuychato- crack hat and a yellowish-red shade Edible : conditionally edible mushroom Grow : in mixed and deciduous forests, preferring to grow under aspen and alder . rare, groups can form circles | |
 It is possible to confuse the signs and insignia : very difficult to confuse with other mushrooms, because no one else there is no such a beautifulsilky legs Edible : a poisonous mushroom Distribution : in the European part of the former Soviet Union, the Caucasus and Western Siberia Taste : a pungent taste Grow : on the stumps and roots of coniferous trees, mainly pines and firs , Smell : a featureless smell |  It is possible to confuse the signs and insignia : of inedible and poisonous mushrooms are not allowed Edible : a poisonous mushroom Distribution : throughout the temperate zone of the northern hemisphere , Taste : a sour taste , Grow : indeciduous, coniferous and mixed forests, orchards, forest belts, part of the group , Smell : with the smell of rotten wood |