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53
Name in latin : Lactarius helvus
Edible : inedible mushroom
Distribution : throughout the temperate zone of the northern hemisphere
Taste : bitter
Grow : in coniferous forests on acidic soil . It grows in spruce forests around the mountain peatlands grows on themselvespeatlands, rising high in the mountains, in the subalpine zone, where it can be found under pine elfin wood
Smell : smells roots and spices - Maggi, chicory, coumarin
52
Name in latin : Xerocomus subtomentosus
It is possible to confuse the signs and insignia : a rare type of X . spadiceus, whose hat is not velvety, and color it red-brown to dark brown, and yellow stem has a delicate red grid
Edible : edible
Distribution : in Polesie, in the forest-steppe and Carpathian
Taste : in raw form - nice
Grow : in coniferous and deciduous forests
Smell : raw pleasant
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52
Name in latin : Cortinarius orellanus \ Cortinarius rutilans
Popular : a relatively rare species . In some countries, it still has not been found ,
Edible : dangerous poisonous mushroom
Distribution : in the Western Polesie
Grow : September - October
Smell : some smells radish
51
Name in latin : Suillus granulatus
Edible : edible
Distribution : found throughout Ukraine
Taste : in its raw form - nice
Grow : in the pine forests on sandy soils
Smell : in its raw form - nice
123124
51
Name in latin : Masrolepiota excoriata
It is possible to confuse the signs and insignia : Lepiota poisonous - highly poisonous mushroom, usually much smaller (6 cm) . It differs also gray-pink skin cap and turning pink pulp
Edible : edible, but relatively rare
Distribution : in Europe, North America, NorthAfrica and Asia
Taste : sweet
Grow : summer and the fall often outside the forest, dry meadows, pastures and lawns
Smell : featureless
50
Name in latin : Bovista plumbea
Edible : edible mushroom at a young age ,
Distribution : Europe, Russia, all over the temperate zone of the northern hemisphere and in New Zealand
Taste : a featureless taste
Grow : outside the forest, meadows, pastures, forest edges and roadsides . This thermophilic species, prefers calcareous soils, although it can grow high in the mountains
Smell : a featureless smell
125126
50
Name in latin : Hygrophorus pustulatus
Edible : edible mushroom
Grow : in spruce and mixed (spruce) forests, litter or in the moss, groups, often annually
Smell : odorless
49
Name in latin : Lepiota helveola
Edible : deadly poisonous mushroom
Distribution : found in the Barrens
Taste : no special taste
Grow : in open grassy places on the edges, in parks
Smell : no special smell
127128
48
Name in latin : Stropharia aeruginosa
Edible : edible, but low-quality mushroom
Distribution : in Europe and North America ,
Taste : resembles a radish
Grow : groups or bundles on dead trunks and stumps of conifers, mostly spruce , pine, fir . rarely it occurs on dead deciduous trees ,
Smell : null
48
Name in latin : Tricholoma flavo-virens (T . Equeste)
Popular : harvested in Polesie
Edible : good edible mushroom
Distribution : in Polesie and forest-steppe ,
Taste : with a pleasant taste
Grow : in coniferous forests on sandy soils ,
Smell : with the smell of fresh flour
129130
48
Name in latin : Clitocybe rivulosa
Edible : deadly poisonous mushroom
Distribution : in the Carpathian region, forest-steppe and the Crimea
Taste : wishy-washy, mealy smell
Grow : in coniferous and deciduous forests, meadows, forest edges (on the grassy field), bows, pastures, groups to
Smell : with a weak pleasant smell
47
Name in latin : Sortinarius odoratus
Edible : non-toxic, but low palatability . Because of the rarity of it is better not to collect
Distribution : European part of Russia, Europe
Grow : in deciduous forests, especially with hornbeam and beech, on calcareous soils
Smell : strong and sweet, reminiscent of the smell of flour or bird cherry flowers, sweet smelling Hebeloma Hebeloma sacchariolens when there is damage to the flesh component odor black n
131132
47
Name in latin : Pholiota squarrosa
It is possible to confuse the signs and insignia : Pholiota confused with ordinary autumn Estimates, but estimates of location is not rigid and large-scaled
Edible : edible mushroom low quality
Distribution : in Europe, North America and Japan
Taste : has a bitter taste
Grow : on the roots, stumps and trunks at the base of beech, apple, spruce
Smell : a radish odor
47
Name in latin : Tricholoma terreum
Edible : good edible mushroom
Distribution : in the forest, in Polesie and the Carpathians
Grow : in coniferous and mixed forests, sometimes in large groups ,
Smell : from the smell of flour, sometimes almost without smell
133134
47
Name in latin : Pluteus atricapillus (Pluteus cervinus)
Edible : edible mushroom
Distribution : distributed worldwide ,
Taste : moderate to radish taste
Grow : meet more often on deciduous trees, especially oaks and beeches on, and only occasionally - on conifers
Smell : weakly radish
46
Name in latin : Agaricus bitorquis (Quel . ) Sacc .
Edible : edible
Distribution : found throughout Ukraine in the estates
Taste : in its raw form - a pleasant taste
Grow : in the cities on the sidewalks, in the steppes, in the margins (on firm ground)
Smell : in its raw form - nice smell
135136
46
Name in latin : Albatrellus confluens (ALB . ET SCHW . EX FR . ) KOTL . ET POUZ .
Edible : unknown
Taste : bitter or sour taste
Grow : in coniferous forests, prefers acidic soil and habitat in the foothills, at various conifers
Smell : a featureless smell
45
Name in latin : Suillus tridentinus
Edible : edible
Distribution : rare and only on calcareous soils
Taste : delicious
Grow : under the form of a growing larches
137138
45
Name in latin : Chroogomphus helveticus
It is possible to confuse the signs and insignia : with purple mokruhu Gomphidius rutilus (Chroogomphus rutilus), which is characterized by smooth skin, as well as mokruhu felt Chroogomphus tomentosus , which is covered with a whitish cap felt pubescence
Edible : edible mushroom average quality
Distribution : in the whole of Eurasia and North America . In some places it together with pine and settled in the southern hemisphere ,
Taste : has a sweet taste
Grow : mostly in mountain coniferous forests . form mycorrhiza with firs and cedars
Smell : a featureless smell
45
Name in latin : Strobilomyces floccopus (Vahl . Ex fr . ) Karst .
It is possible to confuse the signs and insignia : with Leccinum carpini (Leccinum griseum), from which it differs by the presence of scaly surface and covered the young mushrooms
Edible : edible mushroom
Distribution : throughout the temperate zone of the northern hemisphere was apparently listed and southern
Taste : a mushroom or insipid
Grow : in coniferous and deciduous forests, hills and preferring acidic soil . In the lowlands itforms mycorrhiza with beeches, at locations above grows under spruce and fir
Smell : a mushroom odor
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Edible mushrooms

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