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Directory
TOP 5 for 2024
1 | Float (tolkachik) gray |
2 | Valuy |
3 | Pale grebe (green mushroom) |
4 | Boletus edulis (fir) Bolletus edulis |
5 | Russula red hot, acrid, vomit |
1843 Name in latin : Amanita vaginata (BULL, EX FR . ) QUEL .It is possible to confuse the signs and insignia : from the toxic members of the genus Amanita (A . phalloides,A . Virosa), this fungus is easily distinguished thanks to a free sac vulva, ribbed edges Edible : conditionally edible mushroom good quality Taste : null Grow : around the world, and found him in the Arctic Circle . Most often, it can be seen in deciduous forests, especially under the birch and beech on acid or neutral soils Smell : inexpressive | 901 Name in latin : Russula foetens FR .It is possible to confuse the signs and insignia : collectors often take Russula foetens for white or may be confused with russula laurocerasi Edible : conditionally edible mushroom Distribution : throughout the territory of Ukraine Taste : original taste Grow : in the mountains Smell : peculiar smell | |
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761 Name in latin : Amanita phalloides (Fr . ) LINK .It is possible to confuse the signs and insignia : difficult to confuse with any other, except thatwith mushrooms and primarily green, greenish and bluish russule and greenfinch Edible : deadly poisonous Distribution : Central Europe and occasionally comes across in the forests of conifers . the most common fungus in Europe, but is also found inNorth and South America, Asia, Japan, China and New Zealand Taste : wishy-washy or weak nutty, sweet flavor Grow : throughout the territory of Ukraine, summer and autumn in deciduous forests , Smell : first with little odor, and later with an unpleasant odor | 725 Name in latin : Bolletus edulisIt is possible to confuse the signs and insignia : with white fungusspruce and very bitter gall fungus Edible : edible Distribution : in deciduous forests and parks it is also under beech, hornbeam, lime Taste : the most delicious mushroom Grow : in birch, fir, pine and oak forests in the second half of July to October Smell : fragrant of all edible mushrooms . Fresh white fungus does not smell, but being dried, it becomes a strong flavor,which we call a mushroom | |
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714 Name in latin : Russula emetica (SCHFF . Ex fr . ) S . F . GrayEdible : inedible Distribution : around the northern temperate zone, and, apparently, and the southern hemisphere, except tropical Taste : as a finished product - have some good taste Grow : foundoften in damp pine forests, at forest edges, in rare shrubs | 527 Name in latin : Suillus variegatusPopular : in Polesie, in the Carpathian and steppe It is possible to confuse the signs and insignia : only with edible Oiler cow, the latter is also growing under the pine trees, but has brown fruiting bodies and bald and not velvety surface of the cap Edible : edible Distribution : this fungus and peat bog under pine, as well as high in the mountains, in the subalpine zone, beneath the pine elfin wood . It can be found from June to November Taste : in the finalform - a nice, tasty, as good as the other boletus Grow : found in coniferous and mixed forests, especially at the edges, from July to late October Smell : fruit | |
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463 Name in latin : Amanita muscaria (L . EX FR . ) HookIt is possible to confuse the signs and insignia : not be confused with how the fungus or from a distance, or close . To distinguish it from other mushrooms easy to bright red hat with white dots Edible : poisonous Distribution : grows abundantly inall the temperate zone of the northern hemisphere, is common in coniferous, mixed and birch forests Grow : grows in coniferous and deciduous forests, groups, often, from July to November | 391 Name in latin : Pleurotus ostreatus (Jacq . Ex fr . )It is possible to confuse the signs and insignia : with a few related species it is - P . columbi-nus, forms fruiting bodies in autumn before the first frost, and has a hat on blue-pink to purple color running down to the foot plate, reduced in veins Edible : edible Distribution : throughout Ukraine , Taste : in finished product - mushroom, pleasant Grow : on deciduous trees, often on the beech, but also on the willow, poplar, birch, as ingardens and parks, and in the forests around the world , Smell : as a finished product - mushroom, pleasant | |
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365 Name in latin : Calocybe gambosa (FR . )Edible : edible mushroom, good quality Distribution : In Polesie and forest-steppe Taste : a floury taste Grow : in the lowlands and mountains groups, stripes and circles, appearing frequently just grass gardens on the slopes, in the parks, forest edges Smell : a powdery smell | 326 Name in latin : Lactarius necatorEdible : edible Distribution : very common in coniferous forests, on acid soils under spruce and pine trees . he appears in mixed forests, where it forms mycorrhiza with birch . It grows in Europe, Asia and North America , Taste : have a very pungent taste and conventional treatment does not make themsuitable for food , Grow : distributed in Polesie and forest-steppe . It grows in deciduous (under the birch) and mixed with birch forests in July - November | |
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325 Name in latin : Suillus luteusPopular : in Ukraine in coniferous (pine) and mixed forests in July - November Edible : edible, high quality Taste : as a finished product - very tender Grow : under a pine tree forest and mountain pine, as well as underpine elfin wood . This is why they can be found in the mountains, and in the subalpine zone Smell : ready-made - fruity smell nice | 319 Name in latin : Cantharellus cibarius FR .It is possible to confuse the signs and insignia : to present such a chanterelle mushroom chanterelle inedible false Edible : edible Distribution : known in Europe, North and South America, Africa, China and Japan . There is a growing group, stripes and circles, giving a lot of fruit bodies appearingsummer and autumn in all sorts of forests Taste : pungent taste of raw fruit disappears during cooking Grow : mainly in mixed forests | |
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299 Name in latin : Tricholoma flavobrunneumEdible : edible mushroom Grow : in deciduous (withbirch) and mixed (spruce-birch) forests, forest edges, in woodlands, roadsides, communities, groups, often annually Smell : mealy smell | 285 Name in latin : Armillariella mellea (VAHL . Ex fr . ) Karst .It is possible to confuse the signs and insignia : a hazardous twins - Hypholoma, differing bright yellow, rusty-red andgray-greenish tones of their hats Distribution : almost all over the world, it grows in the autumn beams on the stumps, trunks and roots as dead, and living trees of different species . In the forest he largely promotes the decomposition of stumps and deadtrunks Taste : the most delicious mushroom Smell : expressionless | |
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246 Name in latin : Leccinum scabrum (BULL . EX FR . ) S . F . GRAYEdible : all kinds of edible boletus Distribution : throughout the temperate zone of the northern hemisphere . grows abundantly in Europe and North America, is found in the Arctic Circle in Alaska and Greenland Taste : a nice, mushroom Grow : August appears rosy boletus, which continues to grow and in September Smell : a fragrant mushroom | 237 Name in latin : Lactarius deliciosus FR .Popular : distributed in Polesie and in the Carpathians . It grows in coniferous forests in August - October It is possible to confuse the signs and insignia : with sharply pungent pink volnushki (Moths) - L . torminosus, having shaggy (especially at the edges) hat and white acrid milky juice Edible : conditionally edible - just after cooking Distribution : found wherever there are pine and spruce forests Taste : bitter and astringent Grow : summer and autumn groups in spruce forests, especially in overgrown grass Smell : they have excellent taste qualities with a nice refreshing smell . If you want to keep the resinous aroma of saffron milk, then peel them off the ground, wipe with a cloth and | |
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228 Name in latin : Ramaria formosa (PERS . EX FR . )Edible : weakly -yadovity Distribution : Ramar Ramar beautiful and golden in the northern hemispheremost common Taste : raw and finished product has a bitter taste, is shown clearly on the ends of branches Grow : in the lowlands and in the low mountains, the forest floor or severely decayed wood Smell : featureless | 210 Name in latin : Entoloma vernumEdible : a poisonous mushroom Distribution : European part of Russia, the North Caucasus, Western and Eastern Siberia Taste : featureless Grow : in the grass, and occasionally in the coniferous forests , Smell : null | |
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203 Name in latin : Lactarius blenniusTaste : pungent taste and conventional treatment does not make them suitable for food Grow : it can be found in old parks and gardens and, above all, in natural beech forests in the mountains | 201 Name in latin : Ramania aureaEdible : sedobnoe, its lemon-yellow or yellow-ocher fruit bodies are edible, but tough Taste : raw - wishy-washy Grow : on the forest floor or severely decayed wood, hardwood, rarely in coniferousforests in the lowlands and mountains Smell : in its raw form - slightly mealy | |
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