Mushrooms Chanterelle real

Chanterelles - a very common fungus median strip . It growsmainly in mixed forests . At the beginning of June, these appear bright red color mushrooms . Especially a lot of them in the wet summer . Bright buttons pour them among green moss . hat chanterelle initially convex, with curled edges, later flat, then funnel with strongly wavy edges . The plates are narrow, the same color as the cap . The flesh is quite dense, rubber, with a pleasant smell, almost never appear worms . Chanterelles - gorgeous mushrooms, they have a well-fried or pickled . They can also add salt . Collect chanterelles can even shopping bags, backpacks, bags - they do not crumple and do not crumble . Chanterelle real - the kind known in Europe, North and SouthAmerica, Africa, China and Japan . There is a growing group, stripes and circles, giving a lot of fruit bodies that appear in summer and autumn in all sorts of forests . Form mycorrhiza with a variety of trees, such as pine, spruce, oak and hornbeam . sharp taste of raw fruit disappears during cooking . The density and difficulty digestibility fruiting bodies can causedifficulty with digestion in sensitive individuals . Chanterelle present there is no wormy, so it can grow relatively long . It is very variable in shape and color . There are pure white chanterelles (var . albus), with white leg (var . albipes), with a reddish-purple hat scaly (var . amethysteus) and m . n . The lower portion of the mushroom caps have no plate anda plate-fin .