Mushrooms Ginger upland, pine

Ginger is found wherever there are pine and spruce forests . Ginger - a realautumn mushroom, although it appears in the middle of summer . Grow these fungi colonies . mushroom caps fleshy, initially flat, later funnel . red or orange with darker concentric circles, sometimes - a bluish-green, she smartly looks out from the green grass or moss . Plates mushroom - orange with green spots . Flesh is brittle, white on a break oozing bright orange juice . Many mushroom pickers appreciate saffron as well as white . These mushrooms have excellent taste qualities with a nice refreshing smell . If you want to keep the resinous aroma saffron milk, then peel them off the ground, wipe with a cloth and immediately solite . Lactarius little Fry who, although they are friedvery tasty . But rare mushrooms compete with them in salted and pickled form . Title saffron real majority binds with orange mushroom in green spots mushrooms, carrot and red different latex . In fact, under such a common name combined several species differ from each other and externally -color, the size of the fruit bodies, change in color of milky juice and pulp in the air, the size of the dispute, as well as eco - attitude toward the tree species under which they grow . Original saffron real (fir) form mycorrhiza only spruce . There is a growing it is summer and autumn groups in spruce forests, especially in overgrown grass . Fresh fruit nothave expressive smell, taste bitter and astringent . In its raw form, this fungus is inedible, but after cooking in any way - very good . Rarer saffron upland form mycorrhiza with pine trees only . It also grows in summer and autumn, often alone, in the pine forests . This fungus prefers sandy soils . It can grow and underfree standing pine trees in parks and gardens . Other types of saffron milk with orange or purple-red sap - a saffron red (L . sanquifluus), saffron salmon, Alpine (L . salmonicolor) saffron and red pine (L . semisanquifluus) . from the picture types differ only slightly . All the "real" Lactarius edible and just as tasty as L . deterrimus . They can be confused with a sharp acrid volnushki pink (Moths) - L . torminosus, having shaggy (especially at the edges) hat and white acrid milky juice . Ginger upland hat has a diameter of 3 - 10 cm . Bright orange-ocher, sometimes almost creamy, without belts and almost no green spots, slippery . Plates orange-ocher . Legsizes 3-6 / 1 - 2 cm, painted in the color of the cap . The flesh is white, milky juice of carrot-red, tart, the air does not change .