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Potato(533)

Group : Sort of
Maturation : of medium
Color : yellow
Contains : starch 13.7 - 19.0% to
Purpose : table
Weight : 78 - 120 g .
Commercial quality : high ,
Group : Sort of
Maturation : early maturing
Color : white with a pink tinge
Contains : starch 12.0 - 14.0%
Purpose : table
Weight : 140 - 160 g .
Commercial quality : high
Group : Sort of
Maturation : of medium
Color : white
Contains : starch 14 - 19% to
Purpose : Universal
Weight : 90 - 110 g .
Commercial quality : high ,
Group : Sort of
Maturation : is mid
Color : yellow
Contains : starch 13.4 - 16.0%
Purpose : table andprocessing for French fries
Weight : 98 - 151 g .
Commercial quality : high ,
Group : Sort of
Maturation : Medium early
Color : yellow
Contains : starch 13 - 20% protein 2%
Purpose : universal
Weight : 200 g
Group : Sort of
Maturation : late
Color : White
Contains : starch 19 - 24% to
Purpose : table, technical
Commercial quality : keeping quality is satisfactory
Group : Sort of
Maturation : is mid
Color : white
Contains : starch 14 - 16% to
Purpose : table
Weight : 135 g .
Commercial quality : high ,
Group : Sort of
Maturation : early maturing
Color : red
Contains : starch 12.5 - 16.8% .
Purpose : table
Weight : 114 - 142 g .
Commercial quality : high
Group : Sort of
Maturation : is mid
Color : red
Contains : starch 15.4 - 16.7% .
Purpose : table
Weight : 58 - 96 g .
Commercial quality : high
Group : Sort of
Maturation : is mid
Color : red
Purpose : Universal
Commercial quality : high ,
Group : Sort of
Maturation : is mid
Color : light beige
Contains : 14-17% starch,to 22.8% of dry matter
Purpose : table
Weight : 80-90 g
Commercial quality : high
Group : Cort
Maturation : is mid
Color : light beige
Contains : starch 14 - 17%
Purpose : table
Weight : 90 - 100 g
Commercial quality : high ,
Group : Sort of
Maturation : is mid
Color : light yellow
Purpose : table
Weight : 95 - 110 g .
Commercial quality : high ,
Group : Sort of
Maturation : ultra-fast
Contains : 19.6% starch
Purpose : for fresh consumption and for long-term storage
Commercial quality : good
Group : Cort
Maturation : of medium
Color : red
Contains : starch 16 - 18%
Purpose : table and processing for crisp
Weight : 90 - 100 g .
Commercial quality : high
Group : Sort of
Maturation : middle
Color : red
Contains : starch 12 - 14%
Purpose : table
Weight : 60 - 70 g .
Commercial quality : high ,
Group : Sort of
Maturation : middle
Color : red
Contains : starch 12.9 - 14.5%
Purpose : table
Weight : 75 - 119 g .
Commercial quality : high ,
Group : Sort of
Maturation : is mid
Color : red
Contains : starch 12.5 - 15.4%
Purpose : table
Weight : 85 - 147 g .
Commercial quality : high
Group : Sort of
Maturation : is mid
Color : pink
Contains : starch 14 - 17% to 19% dry matter
Purpose : table
Weight : 70 - 90 g .
Commercial quality : high ,
Group : Sort of
Maturation : is mid
Color : yellow
Contains : starch 13 - 18% to
Purpose : table, suitable for the production of potato chips
Weight : 84 - 133 g
Commercial quality : high

Numeric filters

50
Ripening
140
Days
7
Weight
392
Grams
1
Productivity
16
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal