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Description Potato Spring
Variety is middle-universal . The tubers are round, white, with small eyes . net rind, pulp light cream . Yield 450 kg with a weave . Starchy 17 - 18% . Keeping quality of tubers is good . In the tubers of this variety contains high amounts of starch, protein,vitamin C . Its taste qualities are excellent . The variety is resistant to scab, the average resistance to late blight, different field resistance to viral diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | Universal |
| Taste quality | canceled |
| Commercial quality | high |
| Resistance to diseases | resistant to scab, the average resistancelate blight, different field resistance to viral diseases . |
| Features farming | |
| The period from germination to full maturity | 90 - 110 days |
| Growing up | outdoor |
| Seeding | April, May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 7 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | semi-spreading, spreading, medium height |
| Leaves | large, slightly lobed, dark green, matt, slightly pubescent |
| Productivity | |
| Total | 450 kg CM |
| Root | |
| Hud | net |
| Eyes | small |
| Color | white |
| Form | round |
| Flesh | light cream |
| Contains | high amount of starch, protein, vitamin C . |
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