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Potato Prinemanskij


Description Potato Prinemanskij

. Disabled in Grodno Zonal Agricultural Research Institute . of medium-grade . The bush is erect, tall, with white flowers . Tubers round, withblunt tip and flat stolons trace . The flesh is yellow, not darkening when cutting . The starch content of 12.4 - 15.4% . The palatability of 3.4 points . Mass marketable tuber 70 - 100 g . resistant to cancer, is susceptible to Phytophthora defeat . Strongly affected by viruses X and M .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityaverage
Commercial qualitygood ,
Resistance to diseasesto cancer, is susceptible to Phytophthora defeat, affected by viruses X and M
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, high
Corolla colorsWhite
Root
Hudsmooth
Coloryellow
Formround
Fleshyellow
Containsstarch 12.4 - 15.4% to
Weight70 - 100 g .
Numeric filters

110
Ripening
120
Days
70
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal