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Potato Arrow


Description Potato Arrow

Early maturing, table appointments . The plant is low to moderate, intermediate type, spreading . The leaves are medium-sized to large, intermediate to open, green . wavy edges weak . Corolla averagesized to large, white .  Trading yields 227 - 295 kg / ha . Yield on the 45th day after the full shoots (the first sod) 191 - 230 kg / ha, on the 55th day of (the second digging) - 246 - 282 kg / ha . The maximum yield of 350 kg / ha .  Tuber oval with small eyes . Yellow rind . The flesh is cream . Mass marketable tuber 80 - 120 g . The starch content of 12.0 - 16.4% . Taste excellent and good . Heading 90 - 97% . Keeping quality 94% . Resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, susceptible and resistant to the tops on the tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesto pathogen of potato,golden potato cyst nematode, susceptible and resistant to the tops on the tubers to Phytophthora infestans ,
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow to medium, intermediate type,patula
Corolla colorsa medium-sized to large, white .
Leavesmid-size to large, intermediate to open, green
Productivity
Total227 - 295 kg / ha .
Root
Eyessmall
Coloryellow
Formoval
Fleshcream
Containsstarch 12 - 16.4%
Weight80 - 120 g .
Numeric filters

70
Ripening
75
Days
80
Weight
120
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal