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Potato Caprice


Description Potato Caprice

Early, dining room . Yields up to 57 t / ha; starch content of 10.8 - 14.8% . Tuber yellow, round-oval, cream-colored pulp . Resistant to cancer and bacterial diseases of potato . Flavors and good cooking . Plant - medium height, upright, intermediate type; the average thickness of the stem, unpainted; leaf of average size,light green, matte, an intermediate; share large with slightly wavy edges and middle veining; inflorescence is medium in size, the average number of flowers; corolla white; Berries education rare .  

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer and potato bacterialdisease ,
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, upright,intermediate type
Stemsaverage thickness, unpainted
Corolla colorsWhite
Leavesaverage size, light green, matt, intermediate
Productivity
Totalup to 57 t / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formrounded -ovalnaya
Fleshcream
Containsstarch 10.8 - 14.8% to
Numeric filters

70
Ripening
75
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal