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Potato Alice


Description Potato Alice

The mid-table appointments . The plant is high, intermediate type . The leaves are medium sized, intermediate, dark green . Leaf medium size . Corolla is a medium-sized, white . Trading yields 243 - 394 kg / ha . Maximumyield of 459 kg / ha .  Tuber oval, with small eyes . Rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 88 - 133 g . The starch content of 14.7 - 15.5% . Heading 82 - 97% . good taste . 87 Keeping quality - 96% . Resistant to the pathogen of potato, susceptible to golden potato cyst nematode, moderately susceptible to tops tolate blight, susceptible to superficial necrosis . According to the originator, is relatively resistant to viral diseases and scab .  Value classes: high yield, high yield of marketable tubers, good taste and keeping quality of them .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potatocyst nematode, moderately susceptible to late blight on tops, susceptible to superficial necrosis,
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type
Corolla colorsmedium size, white
Leavesmedium size, intermediate, dark green
Productivity
Total243 - 394 kg / ha .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshyellow ,
Contains14.7 starch - 15.5% .
Weight88 - 133 g .
Numeric filters

80
Ripening
85
Days
88
Weight
133
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal