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Potato Carlingford


Description Potato Carlingford

Middle-Class, table appointments . The plant is low, stem type, upright . The leaves are medium sized, intermediate to open, green . wavy edges strong . Corolla medium-sized, white . Tradingyield of 19 - 36 kg / 10 sq. m . Tuber elongated with small eyes . rind is smooth, yellow . The flesh is white . Mass marketable tuber 81 - 109 g . The starch content of 11.1 - 15.6% . taste good . heading 81 - 95% . Keeping quality 93% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator,average resistance to Phytophthora infestans and leaf roll, resistant to wrinkled and banded mosaic .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto pathogen of potato . susceptible to goldpotato cyst nematode, the average resistance to Phytophthora infestans and twisting of leaves, mustache
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow, stem type, upright
Corolla colorsa medium-sized, white
Leavesmedium size, intermediate to open, green
Productivity
Total19 - 36 kg / 10 sq m . m .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong - oval ,
Fleshwhite
Containsstarch 11.1 - 15.6%
Weight81 - 109 g
Numeric filters

70
Ripening
90
Days
81
Weight
109
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal