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Potato Borodyansky Pink


Description Potato Borodyansky Pink

Borodyansky pink - early maturing, table grade . The plant is erect, lower, color of flowers reddish-purple . Tuber rounded, pink rind, pulp from cream to yellow, eyes small mass marketable tuber 90 - 140 g . Yield 18 - 45 kg / 10 sq. m . , marketability 73 - 91%, keeping quality85 - 98% starch content of 14 - 19%, taste good . Resistant to cancer, is susceptible to viral diseases, scab, macrosporiosis (dry leaf spot concentric) rot during storage, highly susceptible to late blight .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer susceptible to viral diseases, scab, macrosporiosis (dry leaf spot concentric) rots instorage period, strongly susceptible to late blight .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushupright, low
Corolla colorsred-violet
Productivity
Total18 - 45 kg / 10 kV . m .
Root
Hudsmooth
Eyessmall
Colorpink
Fleshfrom cream to yellow
Containsstarch 14 - 19%
Weight90 - 140 g .
Numeric filters

70
Ripening
75
Days
90
Weight
140
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal