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Potato Yawar


Description Potato Yawar

Middle-grade . Spreading plant, average height, color of flowers reddish-purple .  Tubers round-oval, yellow rind, pulp light yellow, small eyes . The starch content of 10 - 12.8%, taste good . Cooking moderate, resistant to browning flesh . Commodity very high . Resistant to mechanical damage. Yields of up to 58 t / ha . Keeping quality is excellent . An extended period of rest . Resistant to cancer, is highly resistant to blackleg, wet rot, scab, viruses, relatively resistant to late blight, Rhizoctonia .  Intensive varieties, in order to regulate the size of the tubers thickened recommended planting or earlier removaltops .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasescancer that is highly resistant to blackleg, wet rot, scab, the virus is relatively resistant to late blight, Rhizoctonia .
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, medium height
Corolla colorsred-violet
Productivity
Totalup to 58 t / ha .
Root
Eyessmall
Coloryellow
Formoval-round
Fleshlight yellow
Containsstarch 10 - 12.8% to
Numeric filters

80
Ripening
90
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal