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Potato Ariel


Description Potato Ariel

Early potato, table use, very high-yielding . The starch content: 12.6 - 15.7% . Taste of quality on a scale - 5 . Morphological characters : plant high, intermediate type, upright . Corolla medium-sized, red-purple . Tuberoval-rounded, small eyes . Peel slightly rough, pale yellow . The flesh is light yellow .  Resistance to diseases and pests: potato variety resistant to the pathogen of potato, golden potato cyst nematode, bacterial rot, scab, viral infections .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potato cyst nematode, bacterialrot, scab, viral infections
ManufacturerHolland
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,upright
Corolla colorsaverage size, red-violet
Root
Hudslightly rough
Eyessmall
Colorlight yellow
Formoval-round
Fleshlight yellow
Containsstarch 12 6 - 15.7% to
Numeric filters

70
Ripening
75
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal