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Potato Huzar


Description Potato Huzar

The mid cort, table appointments . intermediate type plant, to erect is half . The leaves are large, intermediate type, green . wavy edges average . Corolla small to medium-sized, white . Yields on 21 - 44 kg / 10 sq. M . Tuber oval-rounded with small to medium depths of eyes . Yellow rind . Flesh is yellow . Weight of marketable tubers 106 - 167 g . Starch content 10.4 - 13.9% . taste good . heading 81 - 97% . Keeping quality 97% . It is resistant to the pathogen of potato and golden potato cyst nematode . According to the originator,resistant to wrinkled, banded mosaic and leaf rolling .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato andgolden potato cyst nematode, a wrinkled, banded mosaic and leaf rolling .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type, erect tois half
Corolla colorssmall to medium-sized, white
Leaveslarge, intermediate type, green
Productivity
Total21 - 44 kg / 10 sq m . m .
Root
Eyessmall to medium depth
Coloryellow
Formoval-round
Fleshyellow
Containsstarch 10.4 - 13.9% .
Weight106 - 167 g .
Numeric filters

80
Ripening
85
Days
106
Weight
167
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal