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Potato Rosalind


Description Potato Rosalind

Early maturing, table appointments . The plant of medium height, intermediate type is half . The leaves are medium sized, open,green . Leaf medium size . wavy edges weak to moderate . buds often fall off . Trading yields 200 - 250 kg / ha . Tuber oval-rounded, with small eyes . rind is smooth, red . The flesh is yellow . Mass marketable tuber 59 - 115 g . The starch content of 12.2 - 17.3% Taste good . heading 89 - 94%, at the level of the standard . Resistant topathogen of potato and golden potato cyst nematode . susceptible to late blight pathogen on leaves and tubers . Value varieties nematode resistance, friendly return early production, a high yield of marketable tubers, uniformity and high palatability of them .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode, susceptibleto Phytophthora infestans on leaves and tubers
FeaturesValue varieties nematode resistance, friendly return early production, a high yield of marketable tubers, uniformity and high palatability of them .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Leavesa medium-sized, open, green
Productivity
Total200 - 250 kg / ha
Root
Hudsmooth
Eyessmall
Colorred
Formoval-round
Fleshyellow
Containsstarch 12.2 - 17 3%
Weight59 - 115 g
Numeric filters

70
Ripening
75
Days
59
Weight
115
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal