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Potato Jelly


Description Potato Jelly

Middle-Class, table appointments . The plant is high, intermediate type of lodge is half before . leaf mid-size to large, intermediate toan open, green . wavy edges average . Corolla medium-sized, white . Trading yields - 160 - 330 kg / ha . Tuber oval with small eyes . rind is smooth and slightly rough, yellow . The flesh is dark yellow . Weight of marketable tubers 84 - 135 g . The starch content of 13.4 - 17.8% . Taste good and excellent . heading 88 - 97% . Keeping quality 86% . Resistant to the pathogen of potato and golden potato cyst nematode . According to the Institute of Phytopathology, moderately susceptible to leaves and tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode, moderately susceptible to leaves and tubers to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type ofis half to lodge
Corolla colorsa medium-sized, white
Leavesmid-size to large, intermediate to an open, green
Productivity
Total160 - 330 kg / ha
Root
Hudsmooth and slightly rough
Eyessmall
Coloryellow
Formoval
Fleshdark yellow
Containsstarch 13.4 - 17.8%
Weight84 - 135 g
Numeric filters

70
Ripening
90
Days
84
Weight
135
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal