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Potato Berry


Description Potato Berry

Variety is mid: growing up to the end of August, the tuber yield of 25 - 35 t / ha . Semi-spreading shrub, of medium height . Mid-branched stems, numerous cross-sectionalangular, poorly colored anthocyanin only in the sinuses . Leaf of medium size, medium dissected, light green, pubescent weak . Corolla large, red-violet . Tubers pink, round, netted rind, eyes numerically small, small . Starchy tuber high (18 - 20%), flavor and keeping quality are good. The flesh is white,does not darken in raw and heat-treated . The average weight of marketable tuber 90 - 100 g . Has field resistance to leaf roll, gothic, mottling . Zoned in Moldova .    

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesto curl, gothic, mottling .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushsemi-spreading, medium height
Stemsmid-branched, numerous cross-sectional angular, poorly colored anthocyanin only in the sinuses ,
Corolla colorsa large, red-violet
Leavesaverage size, average dissected light green, pubescent weak
Productivity
Total25 - 35 t / ha .
Root
Hudnet
Eyesnumerically small, small
Colorpink
Formround
Fleshwhite, does not darken rawand heat treatment .
Containsstarch 18 - 20%
Weight90 - 100 g .
Numeric filters

80
Ripening
85
Days
90
Weight
100
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal