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Potato Joy


Description Potato Joy

The mid-table appointments . The plant of medium height, intermediate type, is half . Sheet from medium to large, open, dark green . wavy edges strong . The intensity of anthocyanin colorationthe inner side of the corolla average . Trading yields 257 - 333 kg / ha . maximum yield of 405 kg / ha .  Tuber oval with small eyes . The skin of red . The flesh is yellow . Mass marketable tuber 115 g . The starch content of 13.8 - 16.8% . Good taste . Marketability of 83 - 90% . Keeping quality 95% . Resistant pathogen of potato, weakly affectedgolden potato cyst nematode . According to the originator, the average resistance to late blight . Resistant to wrinkled and banded mosaic, leaf curl .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, a wrinkled and banded mosaic, leaf curl,weakly affected golden potato cyst nematode, the average resistance to late blight ,
Features farming
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingkeep the soil in a loose state and systematically destroy weeds
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type, is half
Corolla colorsthe intensity of anthocyanin color insideside of the corolla average
Leavesmedium to large in size, open, dark green
Productivity
Total257 - 333 kg / ha .
Root
Eyessmall
Colorred
Formoval
Fleshyellow
Containsstarch 13.8 - 16 , 8% .
Weight115 g .
Numeric filters

76
Weight
115
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal