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Potato Romano


Potato Romano
Description Potato Romano

Grade Golan selection is mid table . Tubers pink, smooth, short oval, large . Flesh creamy-white . Eyes average depth . Stems it erect, in height frommedium to high. Corolla colors - red-violet, medium size . Yield 700 - 800 grams bush . High yield due to the fact that the potatoes are easily adapts to almost any type of soil and is fairly easy to tolerate drought . The starch content of 14 - 17% to 19% solids . Keeping quality is good. CharacterizedSustained make the initial development . resistant to late blight on tubers, but relatively stable over the leaves . Average resistant to viral diseases and scab .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto late blight on tubers, but relatively stable over the leaves,average resistance to viral diseases and scab .
Stabilityto germinate, drought
Featuresvalued for its high yield and marketability of tubers
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh
Stemserect
Corolla colorsred-violet, medium size
Productivity
Total700 - 800 grams bush
Root
Huddense, smooth
Eyesaverage depth
Colorpink
Formshort-oval
Fleshcreamy white
Containsstarch 14 - 17% to 19% dry matter
Weight70 - 90 g .
Numeric filters

70
Ripening
90
Days
70
Weight
90
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal