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Potato Willow


Description Potato Willow

. Disabled in the Belarusian Scientific ResearchInstitute of Potato and Horticulture . Of medium-grade universal, mainly for industrial purposes . _ Bush tall, erect, with white flowers . Tuber rounded or slightly flattened 'schennye with a blunt tip and flat stolons trace, white, smooth or slightly netted rind and small, surfaceeyes . The flesh is white, slightly darkening when cutting . The starch content of 20 - 29% . Starch grains are relatively large tubers, which is important for their processing into starch and alcohol . The palatability of 4 - 5 points, good keeping quality . The weight of marketable tuber 60 - 90 g . Differs high rate of reproduction, the number of seed tubers faction,bush reaches 20 - 22 . Resistant to cancer, has field resistance to late blight, but in the case of Belarus, in some years affected by the disease . relatively resistant to viruses . relatively resistant to wrinkled and banded mosaic in the field.

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposeuniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, late blight, is relatively resistant to viruses
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 40 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, upright
Corolla colorsWhite
Root
Hudsmooth, slightly netted
Eyesnumerically small, superficial
Colorwhite
Formround
Fleshwhite, slightly darkens when cutting
Containsstarch 20 - 29% .
Weight60 - 90 g .
Numeric filters

110
Ripening
120
Days
60
Weight
90
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal