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Potato Purple haze


Description Potato Purple haze

Variety is middle: the growing season ends in mid-August . Productivity - 25 - 27 t / ha . bush tall, sprawling, multi-stem . slightly branched stems, anthocyanincolor . leafy average . wings straight, green . The leaves are medium, bad cut, light green, glossy . The shares of medium size, a finite fraction of elongated round-cordate . Flowering average, long . Inflorescence compact, many-flowered . Peduncles short, unpainted, with bracts leaves . Pedicels short, unpainted, moderately pubescent . The junction without color . Average Corolla lobes with broad, with well developed cusp . Line adhesions share crinkled, color of the corolla white .  Tubers are white, short oval, apex blunt, stolons trail depressed . Rind is smooth, white pulp, small eyes, small . Etiolated sprouts blue-violet color intensities . Starchy average (15 - 18%), keeping quality and taste good . It has a high field resistance to leaf roll and mosaic streaky . Resistant to cancer, tubers

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto curl and mosaic streaky, cancer, tubers rot, is relatively resistant to late blight
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth4 - 6 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, spreading,multi-stem
Stemsslightly branched, anthocyanin pigmentation .
Corolla colorsaverage with wide lobes, with well-developed cusp, White
Leavesaverage, strongly dissected, light green, glossy
Productivity
Total25 - 27 t / ha .
Root
Hudsmooth
Eyessmall, small
Colorwhite
Formshort-oval ,
Fleshwhite
Containsstarch 15 - 18%
Numeric filters

90
Ripening
110
Days
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal