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Potato Mozart


Description Potato Mozart

Of medium grade, table appointments . The plant is medium to high, intermediate type, to erect is half . The leaves are medium-sized to large,intermediate to open, green . wavy edges weak . Corolla large, red-violet . Yield 20 - 49 kg / 10 sq. m . Tuber oval with small eyes . rind smooth to medium-smooth, red . Flesh is yellow . Mass marketable tuber 100 - 143 g . The starch content of 14.6 - 16.9% . Taste good and excellent . heading 86 - 98% . Keeping quality92% . It is resistant to the pathogen of potato and golden potato cyst nematode . According to the originator, the average resistance to Phytophthora infestans .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode, the average resistance to Phytophthora infestans .
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushmedium to high,intermediate type, erect to is half
Corolla colorsa large, red-violet ,
Leavesa medium-sized to large, intermediate to open, green
Productivity
Total20 - 49 kg / 10 sq. m .
Root
Hudsmooth to medium smooth
Eyessmall
Colorred
Formoval
Fleshyellow
Containsstarch 14.6 - 16.9% .
Weight100 - 143 g .
Numeric filters

115
Ripening
120
Days
100
Weight
143
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal