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Potato Diamond


Description Potato Diamond

Early maturing,table appointments . spreading shrub, high . green stems, numerous, slightly branched, cross-sectional angular, strongly foliated . wavy wings, green . The leaves are large, medium dissected, light green, without pubescence, matt with an average venation . large leaf lobes with smooth edges . Flowering average,short-term . pedicels long, sparsely pubescent, articulation is not painted . Corolla reddish-purple, medium in size with white tips on the inside and the outside, with broad interests .  Trading yields 157 - 303 kg / ha . Tuber white, short oval with a blunt apex of stolons and flat track . Rind is smooth . Eyes are numerous,moderately deep, unpainted . The flesh is cream . Mass marketable tuber 46 - 135 g . The starch content of 10.3 - 18.5% . good taste . heading 66 - 94% . 87 Keeping quality % . Resistant to cancer and potato nematode, is susceptible to late blight .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Stabilityto cancer and potato nematode, is susceptible to late blight .
FeaturesValue varieties nematode-resistance, good taste and keeping quality of tubers .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, high
Stemsgreen,numerous, slightly branched, cross-sectional, angular, highly foliated
Corolla colorsred-purple, medium in size with white tips on the inside and the outside, with broad interests .
Leaveslarge, medium, dissected, light green, without pubescence, matt, with an average nervation
Productivity
Total157 - 303 kg / ha .
Root
Hudsmooth
Eyesnumerous, moderately deep,unpainted
Colorwhite
Formshort-oval
Fleshcream
Containsstarch 10.3 - 18.5%
Weight46 - 135 g .
Numeric filters

70
Ripening
75
Days
46
Weight
135
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal