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Potato Zdabytak


Description Potato Zdabytak

Later table and technical grade . Yield 73 kg / 10 sq. m . The starch content of 22.0 - 25.5% . Resistant to cancer potato late blight, bacterialdisease, ill-affected potato nematode and viral diseases . The tubers are pink, oval, white pulp . Mass marketable tuber 101 - 128 g . Taste qualities are excellent . An extended period of rest . Suitable for the production of starch and alcohol . Highly resistant to late blight .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable maintenance and is suitable for the production of starch andalcohol
Taste qualityother
Commercial qualityhigh
Resistance to diseasescancer of potato late blight, bacterial diseases, weakly affected potato nematode and viral diseases .
ManufacturerBelarus
Features farming
The period from germination to full maturity120 - 130 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Stemsmedium thickness, slightly colored anthocyanin
Corolla colorsmiddle, red-violet
Leavesmedium size, dark green
Productivity
Total73 kg / 10 sq. m .
Root
Hudslightly network
Eyessmall
Colorpink
Formoval ,
Fleshwhite
Containsstarch 22.0 - 25.5% .
Weight101 - 128 g .
Numeric filters

120
Ripening
130
Days
101
Weight
128
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal