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Potato Atlanta


Description Potato Atlanta

Late varieties, multi-purpose . Yield 56 kg / 10 sq m . m . , the starch content of 17 - 22% . Tuber yellow, round-oval; the flesh is light yellow . Resistant to cancer potato, potato cyst nematode,late blight, bacterial and viral diseases . Taste good quality, suitable for the production of chips, dry mashed potatoes and frozen potatoes . Value varieties consistently high yields and disease resistance, undemanding to grow .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposeuniversal
Taste qualitygood
Resistance to diseasescancer potato, potato nematode, late blight, bacterial andviral diseases .
FeaturesValue varieties consistently high yields and disease resistance, undemanding to grow .
Features farming
The period from germination to full maturity120 - 130 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type is halfto upright
Corolla colorsblue-purple
Leaveslarge, green to dark green
Productivity
Total56 kg / 10 sq. m .
Root
Hudrough
Eyessmall
Coloryellow
Formrounded-oval
Fleshlight yellow
Containsstarch 17 - 22%
Weight90 - 119 g .
Numeric filters

120
Ripening
130
Days
90
Weight
119
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal