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Potato Santana


Description Potato Santana

Middle-Class, dinner and for processing into French fries . The plant is low to moderate, intermediate type, is half . The leaves are medium-sized to large, intermediate, green . wavy edges weak to moderate . Corolla smallto medium-sized, red-purple . Yield - 160 - 410 kg / ha . Tuber oblong-oval with very small eyes . The rind is smooth, yellow . The flesh is white . Mass marketable tuber 96 - 168 g . The starch content of 13.4 - 17.3% . Taste good and excellent . heading 84 - 99% . Keeping quality 92% . It is resistant to the pathogen of potato and golden potatocyst nematode . In the field, observed a severe defeat late blight .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable and processing potato fries
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow to medium, intermediate type,is half
Corolla colorssmall to medium-sized, red-violet ,
Leavesa medium-sized to large, intermediate, green
Productivity
Total160 - 410 kg / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong-oval
Fleshwhite
Containsstarch 13.4 - 17.3%
Weight96 - 168 g
Numeric filters

70
Ripening
90
Days
96
Weight
168
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal