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The mid . dining destination and for processing into crisp and starch . The plant is high , stem type, upright . The leaves are medium sized, open, green . Leaf medium size . Wavy edges absent or very weak . Tubers pink . The flesh is white . Corolla reddish-purple . Trading yields 21.4 - 29.7 t / ha, the maximum - 31.4 t / ha . Commodity 95-97% . Weight marketable tuber 90-110 g . starchy 17-19% . Taste good, the preservation of the average to good . relatively resistant toRhizoctonia and bacterial diseases . Slightly amazed scab . Value varieties: a stable yield, increased starch content, recyclability for crisp and starch .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table, for processing at the crisp and starch |
| Taste quality | good |
| Commercial quality | good |
| Resistance to diseases | relatively resistant to Rhizoctonia and bacterial diseases . Weakaffected scab . |
| Features | Value varieties: a stable yield, increased starch content, recyclability for crisp and starch . |
| Features farming | |
| The period from germination to full maturity | 70 - 90 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | high, stem type, upright |
| Corolla colors | red and purple , |
| Leaves | a medium-sized, open, green |
| Productivity | |
| Total | 21.4 - 29.7 t / ha |
| Root | |
| Color | pink |
| Form | rounded-oval , |
| Flesh | white |
| Contains | starch 17 - 19% to |
| Weight | 90 - 110 g . |
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