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Potato Verdi


Description Potato Verdi

Medium early tocooking chips grade (80 - 85 days) . Form tubers rounded-oval . yellow rind. Colour of flesh cream . Flower color white . Cooking average . Suitable for processing on the chips and as a table . Disease resistance high . high resistance to viruses . Keeping quality is excellent . Productivity is high . mainly for cookingvariety of chips for a long cold storage . Saves good production performance even in cold storage at t +4 C . It has good resistance to cancer and potato golden potato cyst nematode . Highly resistant ring rot, black leg, Rhizoctonia . resistant to mechanical damage during harvesting .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable, for the production of chips
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer and golden potatoes potato cyst nematode . Highly resistant ring rot, black leg, Rhizoctonia
Stabilityto mechanical damage during harvesting
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Root
Hudnet
Coloryellow
Formrounded-oval
Fleshcream
Containsstarch 15 - 16% to
Numeric filters

80
Ripening
85
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal