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Potato Picasso


Description Potato Picasso

Late-, table grade . The plant is erect, tall, white color of flowers . Oh Tubers shape, yellow rind, pulp cream, eyes small, pink, mass marketable tuber 75 - 126 g . yield 19 - 32 kg / sq 10 . m . , marketability of 79 - 94%, storability 83 - 90%, starch content 8 - 14% taste fromfair to good . resistant to cancer, potato cyst nematode, the average resistance to leaf roll, common scab, is susceptible to late blight Value varieties nematode-resistance .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityfair to good
Commercial qualityhigh ,
Resistance to diseasesto cancer, potato cyst nematode, the average resistance to leaf roll, common scab, is susceptible to late blight
FeaturesValue varieties nematode-resistance .
Features farming
The period from germination to full maturity120 - 130 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, high
Corolla colorsWhite
Productivity
Total19 - 32 kg / 10 sq m . m .
Root
Eyessmall, pink
Coloryellow
Formrounded oval
Fleshcream
Containsstarch 8 - 14%
Weight75 - 126 g .
Numeric filters

120
Ripening
130
Days
75
Weight
126
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal