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Potato Maestro


Description Potato Maestro

Middle-Class, table appointments . The plant is of medium height, intermediate type, is half . The leaves are large, intermediate, green to dark green . wavy edges weak . Corolla medium-sized, white . Yield 21 - 64 kg / 10 sq m . m . Tuber oblong-oval with smalleyes . The rind is smooth to medium yellow . The flesh is yellow . Mass marketable tuber 92 - 172 g . The starch content of 10.6 - 13.6% . good taste . heading 85 - 98 % . Keeping quality 92% . It is resistant to the pathogen of potato and golden potato cyst nematode . In the field, observed a severe defeat scab .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Russia, Moldova
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato andgolden potato cyst nematode
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsa medium-sized, white
Leaveslarge, intermediate, green to dark green
Productivity
Total21 - 64 kg / 10 sq. m .
Root
Hudsmooth to medium
Eyessmall
Coloryellow
Formoblong-oval
Fleshyellow
Containsstarch 10.6 - 13.6%
Weight92 - 172 g
Numeric filters

70
Ripening
90
Days
92
Weight
172
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal