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Description Potato Anosta
Early maturing, table . The plant is erect, high, painting flowers white . Tubers round-oval, yellow rind,the flesh is light yellow, eyes surface . Tubers smooth, medium-sized . The yield is high, a good marketable tubers, starch content of 14 - 16% . Mass marketable tuber 71 - 134 g . The protein content of 1.3 - 1.9%. Taste good. resistant to cancer, potato cyst nematode, the average resistance to late blight resistant to curl and scabvulgare . Value varieties nematode-resistance, good evenness of tubers suitable for the production of chips and French fries .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table, suitable for the production of chips and French fries . |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to cancer, potato cyst nematode averageresistance to late blight resistant to leaf curl and scab |
| Features | Value varieties nematode-resistance, good evenness of tubers suitable for the production of chips and French fries . |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | erect, high |
| Stems | green orpoorly painted at the base of anthocyanin . |
| Corolla colors | White |
| Root | |
| Eyes | surface |
| Color | yellow |
| Form | rounded-oval |
| Flesh | light yellow |
| Contains | starch 14 - 16% protein 1.3 - 1.9% . |
| Weight | 71 - 134 g . |
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