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Potato Fall


Description Potato Fall

Of medium grade, table appointments and for processing at the crisp and granules . Tubers light beige . Eyes small . Flesh creamy, not darkening at cooking,crumbly . Corolla white . Yield 32 - 42 kg / 10 sq. m . heading 84 - 94% . Weight of marketable tubers 80 - 120 g . starchy 15 - 18% . keeping quality and taste good . resistant to viral diseases, blackleg, wet rot . Average resistant to late blight, Alternaria and scab . relatively resistant to drought . Value varieties: highmarketability and keeping quality of tubers, good taste .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable and processing for crisp and granulate
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto viral disease blackleg, wetrot . Average resistant to late blight, Alternaria and scab
Stabilitydrought
FeaturesValue classes: high marketability and keeping quality of tubers, good taste .
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 40 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh erect
Corolla colorsWhite
Productivity
Total32 - 42 kg / 10 sq m . m .
Root
Hudfrom smooth to netted
Eyessmall
Colorlight beige
Formoval
Fleshcream, no darkening at cooking, crumbly .
Containsstarch 15 - 18%
Weight80 - 120 g .
Numeric filters

115
Ripening
120
Days
80
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal