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Potato Agria


Description Potato Agria

Maturation: 110 days of medium . MPV . Eyes surface . The color of flowers and white . berries education rare .  Tubers, long-oval, yellow, yellow-fleshed . Trading tuber yield 202 - 319 kg / ha . Maximumtuber yield of 333 kg / ha . Mass marketable tuber 72 - 135 g . The starch content of 8, 1 - 16.4% . good taste . marketable tubers 84.6 - 96.5% . lezhkost 76 - 85% .  Resistant to cancer and potato nematode, is susceptible to late blight and scab, moderately affected leaf roll, weakly - mosaic .  Value varieties: a stable yield, goodtaste, suitability for industrial processing, nematode resistance .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer and potato nematode, is susceptible to late blight and scab, moderately affected leaf roll, weakly - mosaic .
FeaturesValue varieties: a stable yield,good taste, suitability for industrial processing, nematode resistance .
Features farming
The period from germination to full maturity110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Productivity
Total202 - 319 kg / ha
Root
Eyessurface
Coloryellow
Formlong-oval
Fleshyellow
Contains8 starch, 1 - 16.4% .
Weight72 - 135 g .
Numeric filters

97
Ripening
110
Days
72
Weight
135
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal