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Potato Slav


Description Potato Slav

The mid-table appointments . The plant is high, intermediate type, is half . The leaves are small, open, dark green . wavy edges weak . Corolla medium-sized, blue-purple .  Trading yields 181 - 334 kg / ha . The maximum yield of 392 kg / ha .  Tuber long with small eyes . Peel partially red . The flesh is cream . Mass marketable tuber 91 - 180 g . The starch content of 11.1 - 13.4% . Taste good and excellent . Commodity 88 - 99% . 95 Keeping quality% .  Resistant to the pathogen of potato, a golden potato cyst nematode . According tooriginator, resistant to wrinkled and banded mosaic, leaf curl .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, to goldenpotato cyst nematode, a wrinkled and banded mosaic, leaf curl .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,is half
Corolla colorsred-purple with white tips
Leavessmall, open, dark green
Productivity
Total181 - 334 kg / ha
Root
Eyessmall
Colorpartially red
Formoblong-oval
Fleshcream
Containsstarch 11.1 - 13.4%
Weight91 - 180 g .
Numeric filters

80
Ripening
85
Days
91
Weight
180
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal