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Potato Riviera


Description Potato Riviera

Potatoes Riviera - very early potato variety . Differs excellent taste . Morphological characteristics: plant high, intermediate type, upright . Corolla medium size, red purple . Tuber oval-rounded, eyessmall . slightly rough rind . The flesh is light yellow . Potato tubers of varieties of yellow flesh is light yellow . A very productive variety: 280 kg / ha at 35 days, or 450 kg / ha at the end of the growing season . The starch content in the tubers - 19.6% . Suitable for both fresh consumption and for long term storage . potato varieties resistant to Rivierapathogen of potato scab, potato nematode, viral infections potatoes .

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Description
GroupSort of
Maturationultra-fast
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumption and for long-term storage
Taste qualitycanceled
Commercial qualitygood
Resistance to diseasestopathogen of potato scab, potato nematode, viral infections potatoes
Features farming
The period from germination to full maturity55 - 65 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,upright
Corolla colorsaverage size, red-violet
Productivity
Total280 kg / ha in 35 day or 450 kg / ha at the end of the growing season ,
Root
Hudslightly rough
Eyessmall
Formoval-round
Fleshlight yellow ,
Contains19.6% starch
Numeric filters

55
Ripening
65
Days
1
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal