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Potato Russian Beauty


Description Potato Russian Beauty

Of medium, table appointments . The plant of medium height to high, intermediate type, is half . The leaves are medium sized to large,intermediate to open, green . wavy edges average . Corolla mid-size to large . The intensity of anthocyanin coloration inside of medium to strong . Trading yields 120 - 375 kg / ha . maximum yield 448 kg / ha .  Tuber oval with small eyes . The skin of red . The flesh is cream . Mass marketable tuber 80 -140 g . The starch content of 14.0 - 17.0% . Taste good . Heading 80 - 95% . Keeping quality 93% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the originator, the pathogen is resistant to late blight, leaf roll virus, is relatively resistant to wrinkled and banded mosaic .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the pathogen cancerpotatoes, susceptible to golden potato cyst nematode, late blight pathogen to, leaf roll virus, is relatively resistant to the streaky and wrinkled mosaic
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height to highintermediate type is half
Corolla colorsmid-size to large
Leavesmid-size to large, intermediate to open, green
Productivity
Total120 - 375 kg / ha .
Root
Eyessmall
Colorred
Formoval
Fleshcream
Containsstarch 14 - 17%
Weight80 - 140 g .
Numeric filters

115
Ripening
120
Days
80
Weight
140
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal