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Potato Talisman


Description Potato Talisman

Variety of medium, dining room, high-yielding . Suitable for processing on semi-finished products . Tuber rounded oval, yellow . The flesh is creamy without darkening when cutting . Massai tubers 90 - 120 g . Yields of 600 kg with a weave. High starch content - 17 - 22% . Maturation, delicious . Characterized by low accumulation of nitrates . Relatively resistant to late blight, scab, and viral diseases . Suitable for cultivation on different types of soil . The plant - the average height is half, intermediate type, the average thickness of stems, poorly paintedanthocyanin; sheet of medium size, medium dissected, green; Shares of the largest with undulating edges and middle veining; inflorescence is medium in size, many-flowered; pedicels medium-painted; corolla blue-violet; Berries education rare .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Taste qualityexcellent
Commercial qualityhigh
Resistance to diseasesrelatively resistant to late blight, scab, and viral diseases
Stabilitydrought
Featurescharacterized by low accumulation of nitrates .
Features farming
The period from germination to full maturity110 - 140 days
Growing upoutdoor
SeedingApril, May
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height,is half, intermediate type
Stemsmedium thickness, slightly colored anthocyanin
Corolla colorsblue-violet
Leavesaverage size, average dissected, green
Productivity
Total600 kg with a weave
Root
Hudnet
Eyesaverage
Coloryellow
Formrounded oval
Fleshcream, no darkening when cutting
Containsstarch 17 - 22% to
Weight90 - 120 g
Numeric filters

110
Ripening
140
Days
90
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal