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Potato Sherry


Description Potato Sherry

Early-maturing varieties, table appointments . average plant height, leaf type, is half . The leaves are medium-sized to large, intermediate to an open, green . wavy edges weak . small to Corolla medium-sized, red-purple . Trading yields 170 - 370 kg / ha . Tuber elongated with small eyes . Rind is smooth, red . The flesh is cream . Mass marketable tuber 98 - 164 g . The starch content of 10.6 - 15.2% . Good taste . Heading 85 - 98% . Keeping quality 91% . It is resistant to the pathogen of potato and golden potato cyst nematode .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and goldenpotato cyst nematode
Features farming
The period from germination to full maturity70 -75 days
Growing upoutdoor
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, to sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf type, is half
Corolla colorssmall to medium-sized, red-violet ,
Leavesa medium-sized to large, green
Productivity
Total170 - 370 kg / ha
Root
Hudsmooth
Eyessmall
Colorred
Formoblong-oval
Fleshcream
Containsstarch 10.6 - 15.2% .
Weight98 - 164 g
Numeric filters

70
Ripening
75
Days
98
Weight
164
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal