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Potato Pheasant


Description Potato Pheasant

Of medium grade, table appointments . The plant is half . leaf green to dark green . Leaf narrow to mediumwidth . wavy edges mild to severe . Corolla medium-sized, white . Yield 12 - 20 kg / 10 sq m . m . Tuber rounded-oval . yellow rind . Flesh light yellow . Mass marketable tuber 65 - 99 g . The starch content of 14.7 - 17.6% . taste good . heading 87 - 91% Keeping quality 91% . It is resistant to the pathogen of potato, golden potatocyst nematode . susceptible to late blight pathogen on leaves and tubers . According to the originator resistant to wrinkled and banded mosaic, leaf curl . Value varieties nematode resistance, virus resistance, high marketability, good taste and tubers evenness of them .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the pathogen cancer potatoes, golden potato cyst nematode . susceptible toPhytophthora infestans on leaves and tubers, resistant to wrinkled
FeaturesValue varieties nematode resistance, virus resistance, high marketability, good taste of tubers and their uniformity .
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushis half
Corolla colorsaveragesize, white
Leavesgreen to dark green
Productivity
Total12 - 20 kg / 10 sq m . m .
Root
Hudsmooth
Eyessmall
Coloryellow
Formrounded-oval
Fleshlight yellow
Contains14.7 starch - 17.6%
Weight65 - 99 g .
Numeric filters

115
Ripening
120
Days
65
Weight
99
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal