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Potato Albatross


Description Potato Albatross

The mid-grade, suitable for the production of potato chips, potato "fries", dried potatoes and other products . Plant sheet type is half . Sheetmedium size, green . Leaf medium to large . wavy edges weak . inflorescence medium size . Corolla white . Yield 11 - 21 kg / 10 sq. m . Tuber oval, with small eyes . rind rough, yellow . The flesh is yellow . Mass marketable tuber 64 - 106 g . The starch content of 18.3 - 22.1% . good taste . heading 80 - 94% , atstandards . Keeping quality 88% . resistant to the pathogen of potato, golden potato cyst nematode . moderately susceptible to late blight, susceptible to scab . According to the originator resistant to wrinkled and banded mosaic, leaf curl . Value varieties nematode-resistance, resistance to viruses,high starch content, uniformity of tubers .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefor the production of chips, potato
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potato cyst nematode moderatelysusceptible to late blight, susceptible to scab
FeaturesValue varieties nematode resistance, virus resistance, high starch content, uniformity of tubers .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushsheet type is half
Corolla colorsWhite
Leavesa medium-sized, green
Productivity
Total11 - 21 kg / 10 sq m . m .
Root
Hudrough
Eyessmall
Coloryellow
Formoval
Fleshyellow
Containsstarch 18.3 - 22.1% ,
Weight64 - 106 g
Numeric filters

80
Ripening
85
Days
64
Weight
106
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal